The award winning multi fuel pizza oven, the hybrid line which can easily transfer from Gas to Wood supply. No need to disassemble the burners to swap from each fuel type. A compact but generous cooking chamber allows you to cook two pizzas, become a professional pizza expert this summer.
This outdoor oven on the gas supply can heat within 10 minutes, which is great for when the summer evenings start to draw. Made from Clay and Stone, these materials are the secret for cooking amazing dishes and Italian style pizzas.
SPECIFICATION
- Fuel Type – Wood or Gas
- Cooks up to 2 Pizzas
- Requires 3 KG of Bread
- Flue Diameter 140mm
- Fire Surface – High Quality Refectory Chamotte
- Certified for Food Use
- Internal Structure – Stainless Steel
- External Structure – Electrogalvanized Steel
- Treated with Specialist Paints
- Insulation of Natural Rock and Wool
- Made in Italy